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antibiotic  (ATCC)
94
ATCC antibiotic
FIG. 6. Time-dependent standard deviations of the suscep- tible E. coli strain (ATCC 25922) at various <t>antibiotic</t> con- centrations. The solution in the device is a mixture of PBS and tryptic soy broth Here, w × h × l ≈1.5 × 2 × 20 µm3 and ¯R ≈3.8 MΩwith bacteria.
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FIG. 6. Time-dependent standard deviations of the suscep- tible E. coli strain (ATCC 25922) at various antibiotic con- centrations. The solution in the device is a mixture of PBS and tryptic soy broth Here, w × h × l ≈1.5 × 2 × 20 µm3 and ¯R ≈3.8 MΩwith bacteria.

Journal: Lab on a Chip

Article Title: Microfluidic detection of movements of Escherichia coli for rapid antibiotic susceptibility testing

doi: 10.1039/c7lc01019b

Figure Lengend Snippet: FIG. 6. Time-dependent standard deviations of the suscep- tible E. coli strain (ATCC 25922) at various antibiotic con- centrations. The solution in the device is a mixture of PBS and tryptic soy broth Here, w × h × l ≈1.5 × 2 × 20 µm3 and ¯R ≈3.8 MΩwith bacteria.

Article Snippet: Two strains of E. coli are used in these experiments: one is sensitive to nalidixic acid (Figure 5a; ATCC 25922) and the other is resistant to the antibiotic (Figure 5b; ATCC 700609); these two strains are tested in two separate but identical chips.

Techniques: Bacteria